Roscoe Roberson - Kokanee Café Camp
Sherman, OR
Chef Roscoe Roberson hails from Tucson, Arizona, where he was trained as a chef at Starwood Properties. He is the executive chef for Kokanee Cafe in Camp Sherman, Oregon. He calls himself a cook, though everyone else refers to him as a chef. His favorite food is his Grandma's Chimichangas and his dog is named Otto.