Deschutes Brewing, Bend • Website »

Green Lakes Organic Amber Ale - Discover Deschutes Brewery’s intriguing amber ale, our Ode to Mother Earth.  Experience its mellow malt profile intertwined with subtly surprising hop flavors.  Green Lakes Organic Ale is brewed with five types of 100% organic malted barley and balanced with Liberty and Salmon-Safe Sterling hops.  Easy to drink. Easy on the Environment. Downright Delicious. Who knew celebrating Mother Earth could taste so good. ABV 5.2%, IBUs 45

Inversion IPA - A trio of American hops delivers an over-the-top nose with hints of orange and grapefruit. Inversion is then dry-hopped for seven days for that added kick. Crystal and caraston malt notes weave throughout this IPA providing soft, complex caramel flavors. This beer is smooth and delicious. O.G. 1.069, IBUs 75, Alcohol By Volume 6.8%

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Golden Valley Brewing, McMinnville • Website »

Organic Chehalem Mountain IPA - Bold organic malts balance the massive hop profile in our rich golden IPA. Local Willamette Valley Centennial and Cascade Hops assertively bitter our tribute to a Yamhilll County landmark. Aromatic Cascade and English Kent Golding hop flowers are packed in the hop back through which all the hot wort from the kettle is passed leaving a clean and complex hop aroma.
Alcohol 6.1%, 55 IBU

Red Hills Pils - Red Hills Pilsner has a Thick creamy head and is clear Golden in color with a zippy hop kick up front and a lingering spicy aroma. This is a classic German style pilsner made from Great Western and Weyermann malts, a classic Munich Yeast, and local Sterling Hops from the Willamette Valley. Named after a famous wine growing region in Yamhill county, this vibrant and perfectly balanced Pilsner is perfect for a warm summer day in the Willamette Valley. ABV 5.2%, IBU 42

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  Hopworks Urban Brewery,

Hub Lager - Organic
Our Czech style pilsner is all malt all the time-no choicest rice or corn syrup here! Whole flower Czech Saaz hops balance the delicate honey flavor of our organic Canadian grown pilsner malt creating a golden beer with depth of character.
5.1% ABV 11.5° Plato OG 32 IBU

Crosstown Pale Ale - Organic
This beer bridges east and west with a lane dedicated to riders who aren't afraid to get dirty. Three kinds of organic caramel malts and a 24 pound whirlpool hop bomb keep things interesting while the wheels go round and round. Cheers to narrow knobbies, kazoos, and more cowbell! 5.3% ABV 12.5° Plato 45 IBU

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 Laurelwood Brewing, Portland • Website »

Organic Free Range Red - This Red Beer blends 100% Organically grown barley malts with loads of fresh Cascade Hops.  The result is a medium bodied ale with outstanding aroma and flavor. 6.1 ABV. 14 º Plato O.G. 2.5 º Plato T.G. 60 IBU
Gold Medal World Beer Cup 2004

Organic Tree Hugger Porter - Our robust Porter has a rich chocolate flavor and a dry roasty finish.  We use 100% Organically grown barley malt to fuel this environmentally friendly fermentation. 5.6 ABV. 13.5 º Plato O.G. 3.0 º Plato T.G. 30 IBU.
Silver Medal World Beer Cup 2004

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 Pelican Brewery, Pacific City • Website »

Kiwanda Cream Ale - Inspired by one of America's traditional 19th century beer styles, Kiwanda Cream Ale is pale gold with a fruity, floral hop aroma. A sweet malty flavor and a smooth dry finish round out this tasty, refreshing brew!
12.5 degrees Plato, Alcohol: 5.1% by volume, Bitterness: 25 IBU, Color: 5 lovibond

Doryman's Dark Ale - Our American Brown Ale has a dark brown color, with a balanced aroma of roasted malts and Northwest-grown hops. The sweetness of the ale and crystal malts blend beautifully with the assertive flavors of Cascade and Mt. Hood hops. A brew to be savored. 14 degrees Plato, Alcohol: 5.8% by volume, Bitterness: 42 IBU, Color: 33 lovibond

 Raccoon Lodge Brewing, Portland • Website »
DBA: Cascade Brewing

Zomer Wit - Belgish Wheat Ale is made with 40% raw Oregon white wheat, Saaz hops, coriander, Curacao bitter orange peel and other spices. This Witbier (Flanders for White Ale), is 4.8 % ABV and has an IBU rating of 12. Want to try something other than a Hefe? Here’s the beer!

Blond Bock - This ale has a rich golden color and is made from select pale malts. It has a depth of malt flavor that is well balanced by a bold hop profile. Blond Bock has all the pleasing aspects of a Bock without the cloying aftertaste.

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  Rogue Brewery,

Double Dead Guy Ale - Its Debut release at the Bite of Oregon! Double Dead Guy Ale is an evolution of Dead Guy Ale, the award winning maibock that has won 25 awards for product and packaging since its introduction in 1993. Double Dead Guy Ale is a German, Maibock-style brewed with an ale yeast. Deep honey in color, but full-bodied and hearty. This ale has a rich malty flavor and a well-balanced finish. 2 Row, Munich, and C15 malts, Cascade hops, Free Range Coastal Water and Top Fermenting Pacman Yeast. 20º PLATO, 60 IBU, 78 AA, 25º Lovibond

Brutal Bitter - Rogue brewer John Maier describes his Brutal Bitter as a cross between a Very Extra Special Bitter and an Indian Pale Ale. Brutal Bitter was first brewed in 1996 for the 20th Anniversary of the Horse Brass Pub in Portland. Brutal Bitter is full-bodied, deeply flavored and an intensely hoppy brew. But, there’s nothing brutal about the rich, deep, mellow taste. This beer may raise eyebrows, but it won’t pucker lips. 15 degrees Plato, IBU 59, Apparent Attenuation 76, Lovibond 14.2

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 Roots Organic Brewing Co., Portland • Website »

Island Red - We call this a RED stout. Very full bodied complex ale brewed with a good amount of oats and barley, which lend to the nice bread and malt flavors and help give this RED a very rich & creamy head. IBU 62.5 ABV 5.6%

Woody IPA - Not your classic NW I.P.A., it’s BETTER! Dry hopped with an abundance of whole magnum hops to get your attention - and hold it. IBU 73.3 ABV 6.0%

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 Standing Stone Brewing Co., Ashland • Website »

German Hefeweisen - This unfiltered wheat ale has very low bitterness.  A Bavarian hefeweizen yeast is used which imparts a banana and clove aroma.

India Pale Ale - This unfiltered ale retains a medium maltiness and body and features a flowery hop perfume and pleasant bitterness.

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 Terminal Gravity Brewing, Enterprise • Website »

Triple - Terminal Gravity’s interpretation of the classic Belgian Triple style. TG beers are brewed with taste buds in mind, not specific style guidelines.  For those who need to place labels on the individual, the Triple could best be described as an American Strong Ale.  Crisp and dry, with a hint of fruit at the finish, TG Triple is understated, not overpowering.  This beer is the drinkable strong ale you have been looking for to help you relax and enjoy a summer evening. 

Extra Special Golden - Terminal Gravity's Rye beer, might be described as an American golden ale.  This pale, dry and very drinkable beer is perfect for someone who wants something cold and refreshing but with a bit more flavor then the typical American lager. The suprise – it has a bit of a kick!

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