Pelican Pub & Brewery, Chef Matt Swain • Website »
Friday, August 12th 12:00 PM - 4:00 PM

• Pale Malt Crusted Pacific Rockfish with Sweet Potato Hash & MacPelican Scottish Ale Gastrique

Mio Sushi, Chef Kwon Kim • Website »
Friday, August 12th 12:00 PM - 4:00 PM
Saturday, August 13th 12:00 PM - 4:00 PM

• Baked Green Mussel
• Yakitori Chicken Skewer

The Reserve Vineyards, Chef Jason Nussbaumer • Website »
Friday, August 12th, 5:00 PM - 9:00 PM
Saturday, August 13th, 5:00 PM - 9:00 PM
Sunday, August 14th, 12:00 PM - 4:30 PM

• Huli Huli Pork Sliders with Grilled Red Onions, American Cheese, Sweet Pepper Aioli
  & Asian Spiced Yukon Gold Potato Chips
• Fresh Squeezed Strawberry Lemonade

Bistro H50, Chef Nicholas A. Yanes • Website »
Friday, August 12th 5:00 PM - 9:00 PM

• House Pretzel with Goat Cheese and Dijon Mouse, Toasted Caraway Seed and Celery

London Grill, Chef Serge Selbe • Website »
Friday, August 12th, 5:00 PM - 9:00 PM
Saturday, August 13th, 12:00 PM - 4:00 PM

• Wild Salmon Tartare with Pink Peppercorn, Bread Lace & White Truffle Oil
• Seared Tiger Prawns with Sweet Black Sticky Rice & Madras Curry Vinaigrette
• Confit Chinese Eggplant with Caramelized Artisan Goat Cheese & Heirloom Gazpacho Foam.

Newmans at 988, Chef John Newman • Website »
Friday, August 12th, 5:00 PM - 9:00 PM

• Fresh Oregon Dungeness Crab Cake with Lemon Aioli

Thirst Bar & Bistro, Chef Leslie Palmer • Website »
Friday, August 12th, 5:00 PM - 9:00 PM

• Pulled Pork with Truffled Polenta
• Thai Chicken Sausage Meatballs
• Seared Ahi with greens

Ruth Chris Steak House, Chef Marcus Stolpp • Website »
Friday, August 12th, 5:00 PM - 9:00 PM

• Seared Ahi Tuna, Atop a Bed of Cucumber Salad, Topped off with Beer Mustard Sauce and Cilantro Sprigs
• Mini Seared Tenderloins Oscar Style topped with Asparagus, Lump Crab Meat and Béarnaise Sauce

East India Grill, Chef Prakash Reddy • Website »
Saturday, August 13th,11:00 AM - 3:00 PM

• Pau-Bhaji - a Vegan Potato-based Curry

Cascadian Rose, Chef Alex Cherry
Saturday, August 13th,11:00 AM - 3:00 PM

• Absinthe Sautéed Prawns with a Corona Bean Summer Salad

Sweet Lemon Vegan Bistro, Chef MP Tran • Website »
Saturday, August 13th, 11:00 AM - 3:00 PM

• Vegan Dancing Drumstick - Roasted Meatless Drumsticks Caressed with Aromatic Lemon -grass Served with Plum Sauce and Pickle Carrots

The Original, Chef Ryan Bleibtrey • Website »
Saturday, August 13th, 12:00 PM - 4:00 PM

• Double Down - Thin Chicken Breasts Breaded & Fried with a Ham & Gruyere Cheese Center
• Fruit Cup - Fresh Seasonal Fruit in “Jell-O”

Bambuzza, Chef Daniel Nguyen • Website »
Saturday, August 13th, 5:00 PM - 9:00 PM

• Bambuza Salad Rolls with Shrimp and Peanut Sauce
• Grilled Pork Sausage Skewer with Peanut Sauce

In Good Taste, Chef Adam Kaplan • Website »
Saturday, August 13th, 5:00 PM - 9:00 PM

• Chicken Liver Mousse - bourbon soaked cherries, toasted brioche, spiced hazelnuts, micro greens
• Coconut Tuna Ceviche - citrus, cilantro, toasted coconut, Thai chilis, rice crackers
• Smoked Pork Rillettes - sourdough, figs, fennel, maple syrup

Bon Appétit
Sunday, August 14th, 11:00 AM-3:30 PM

Executive Chef Micah Cavolo, Chefs Mark Radford, Rogelio Berumen and Frank Salazar

• Traegar Smoked Food Forest Farm’s Berkshire Pork Porchetta, Served Open Faced on House -made (gluten free) Focacceta Rolls Drenched in Smoky Pork Jus Topped with Nero and Ricotta Cheese

Executive Chef James Green and Ryan Morgan

• Braised Carlton Farms Pork Belly with Plum Chutney and Mizuna, Heirloom Tomato, Black-Eyed Pea and Corn Panzanella with Buttermilk Dressing

Executive Chef Michael Gillespie and Chef Kitty Jones

• Adovada – Braised Country Natural Beef with New Mexican Green and Red chiles on a Griddled Blue Corn Cake Topped with Organic Brothers Pickled Red Onions, Siri Farms Miniature Cilantro, Avocado Creama and Viridian Farms with Crispy Radishes with a House Made Queso Fresco

Chefs Jenny Nguyen and Chef James Pirsch

• Dungeness Crab Salad and Parmesan Tuille with grilled Peppers, Pickled Cherry Vinaigrette, Smoked Coconut Butter, Local Corn & Stone Fruit “Caviar”
  

Il Piatto, Chef Eugene Bingham • Website »
Sunday, August 14th, 12:00 PM - 4:30 PM

• Gnocchi with or without Pancetta and Parsley Pesto
• Caesar Salad with Croutons

Soluna Grill, Dan Straub • Website »
Sunday, August 14th, 4:30 PM – 8:00 PM

• Grilled Marinated Green Tomato Caprese with Fresh Mozzarella, Balsamic Syrup and Fresh Basil
• Seared Oregon Albacore, Summer Succotash, Spiced Carrot Juice Butter

23Hoyt, Chef Amber Webster • Website »
Sunday, August 14th, 4:30 PM - 8:00 PM

• Oregon Ale Braised Beef Cheeks on Preserved Lemon Polenta
• Donut Holes with salted caramel
• Oregon Ale Braised Beef Sandwich with horseradish cream